local specialties

Beyond Schnitzel: Traditional Austrian Food

by Pam Mandel on August 9, 2011

Austria cuisine

There’s no arguing with a good schnitzel. Done right, it’s crispy on the outside, moist on the inside, and oh so satisfying. In a concession to those that prefer to avoid pork or veal, many Austrian restaurants will also serve up a turkey schnitzel.  If it’s properly prepared, it shares those same perfect schnitzel qualities […]

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