Eating Local: Carne en Jugo in Guadalajara, Mexico

by Mary Jo Manzanares on March 14, 2012

carne en jugo

Sampling local cuisine is one of the high points of travel for me.  I love sleuthing out regional dishes, trying local delicacies, and learning about the culture of a people by enjoying their food.  It satisfies my curiosity and that rumbling in my belly. So get your Mexican music playlist queued up (find some suggestions […]